BANANA YEAST BREAD

Ni semua gara gara si Mas dan  Izah .kebetulan ada pisang 3 biji lagi yg nak naik kusam..penat pun penatlah..janji roti Banana Yeast Bread ni mesti jadi untuk wat sarapan esok. 

Betul kata si Mas, mula mula tu tengok lembek semacam jer adunan dia..naik takut gak ..kita punya lah tambah tepung sikit ..rupa rupanya tak tengok teliti resepi..kena ceduk pakai spatula bukan uli macam roti..huh huh..abis melekat lekit...

Tapi kejadian tu tak mendatangkan apa apa masalah besar sebab roti ku memang naik dan sewaktu membakar pun..harum bau pisang tu memang memang wangi...

Minta izin teman teman turunkan resepinya...

Banana Yeast Bread

Resepi : jkitchenlog

Copy : Izahdaut

Bahan :

• 200 gr bread flour
• 1 tsp instant dry yeast
• 20 gr caster sugar
• 150-160 gr banana puree (from 2 medium bananas)
• 40 ml milk
• 20 gr unsalted butter
• 1/4 tsp salt
• Mas dan Izah tambah setengah biji telur

Cara membuatnya :

1. Combine bread flour, yeast, and caster sugar in a bowl. Make a hole in the center. Add banana puree and milk. Mix well.
2. Add butter and salt. Mix until dough is smooth and glossy - it will be very sticky. Cover and rest for 1 hour.
3. Punch dough down and set aside for 10 minutes. Grease and flour a baking pan.
4. Spoon dough into the prepared pan and use a spatula to smooth the surface. Cover or spray with water (to prevent skinning) and let rise for 1 hour.
5. Preheat oven to 180C. Bake for 20-25 minutes. Cover with foil to prevent excessive browning.
6. Nota : Doh roti ni agak lembik sikit, jadi Mas dan Izah tambah 2 sudu besar tepung lagi. (seperti mas Akak pakai BM jer untuk menguli )